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Raising sheep is a full-time commitment, and I take that responsibility seriously. I work year-round to ensure my flock remains happy, healthy, and well cared for—never cutting corners when it comes to their welfare.​ All of my sheep receive high-quality hay throughout the year, and pregnant and nursing ewes are provided with balanced nutrition to help prevent pregnancy toxemia and hypocalcemia. Nursing ewes and their lambs are offered dairy-quality alfalfa and premium pellets to support milk production and steady growth.​ I prefer to keep lambs with their mothers longer, which reduces stress for both and helps prevent mastitis from abrupt weaning. Deworming is performed only as needed to avoid developing resistance to antiparasitic medications. The flock receives annual vaccinations, and all lambs leave the farm having received at least two CDT shots.​ Sheep are sheared once or twice a year and have their hooves trimmed as needed. Clean water and loose minerals are always available to them. I observe my flock daily and can often detect subtle signs of illness before they become serious. When a situation requires professional care, I turn to my trusted veterinarian, Dr. Richard Veeman of

 

Pricing

Pricing is largely dependent on breed, markings and gender.

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  • Percentage VBN will be $1000 - $3000.

  • Spotted and spot carrier babydoll lambs will be $800 - $1800.

  • Finndolls will be $400 - $700.

Sales Terms and Deposit Policy

By placing a deposit on a lamb or purchasing a lamb, you agree to the following terms:

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  • A $250 nonrefundable deposit is required to reserve a specific lamb. Deposits are refundable only if the reserved lamb becomes unavailable due to injury or illness.

  • Accepted payment methods include cash, Venmo, or Zelle.

  • Lambs will remain with their mothers for approximately 10 weeks, until fully weaned. They may be picked up between 10–12 weeks of age. If a reserved lamb is not picked up by 12 weeks and no prior arrangements have been made, the lamb may be offered to another buyer and the deposit will be forfeited.

  • The buyer is responsible for transportation, though assistance with transport arrangements can be provided upon request.

  • Lambs traveling out of state require a Certificate of Veterinary Inspection (CVI), which incurs an additional $150 fee paid by the buyer.

 

If you would like to place a deposit on a lamb, please email me for availability and instructions on how to proceed.

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Phone

408-839-4326

Email

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